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5 Nozzle Heart With Trolley Machine in India

5 Nozzle Pani Puri Water Filling Machine in India

A 5 Nozzle Heart With Trolley is a mobile food vehicle specially designed for the preparation and sale of panipuri, a popular Indian street food. This van is equipped with twelve dispensing nozzles, each used for serving the flavorful water (pani) that fills the hollow dough balls (puris) during the preparation of panipuri.

  • Features
  • Specification
  • Video
Features Details
Size L X B X H: 3 feet x 2 feet x 6 feet
Water storage capacity 5+5+5+8+8 = 31 litre
Filling speed 25-30 Panipuri / nozzle / min
Power Consumption 230V 50Hz 120W
Material used Stainless Steel Grade 304 and 202
Filling range 10 ml-90 ml
With trolley Price 98,000/-
  • Design: Heart-shaped design for an aesthetically pleasing appearance, attracting attention and adding an appealing touch to the setup.
  • Five Nozzles: Equipped with five nozzles or dispensers, allowing simultaneous filling of Panipuri or other snacks, enhancing production efficiency.
  • Trolley Integration: Comes with a trolley for easy mobility, enabling convenient movement and setup in various locations.
  • Compact Size: Designed to fit within limited spaces while maintaining functionality, suitable for both indoor and outdoor settings.
  • Stainless Steel Construction: Built with durable materials such as Stainless Steel Grade 304 or 202, ensuring longevity and adherence to hygiene standards.
  • Filling Capacity: Capable of handling a moderate to high volume of Panipuri production due to the multiple nozzles.
  • Customizable: Some models may offer customization options for nozzle controls or additional features to meet specific operational requirements.
  • Versatility: Able to dispense various snacks or fillings beyond Panipuri, providing flexibility in serving different products.
  • User-Friendly: Designed to be intuitive and easy to use, reducing the need for extensive training for operators.
  • Attractive Presentation: The heart-shaped design may attract customers, adding an element of uniqueness to the vending setup.