Penguin Engineering proudly presents the Multi Snack Making Machine, a versatile and efficient solution designed to produce a wide variety of snack products including panipuri, khakhra, samosa, momos, roti, shakkarpara, and papad. This advanced machine is engineered to deliver consistent shape, uniform size, and high production output, making it ideal for snack manufacturers, commercial kitchens, and food processing businesses looking to scale their operations.
As a trusted Multi Snack Making Machine Manufacturer, Penguin Engineering focuses on performance, durability, and production efficiency. With a production capacity of 2000 to 4000 pieces per hour (50 mm), the machine ensures fast and reliable output suitable for continuous commercial use. It operates on a 150-watt single-phase motor, providing energy-efficient performance while maintaining smooth and stable operation.
Equipped with a food-grade nylon roller, the machine ensures hygienic processing and prevents dough sticking, resulting in clean cutting and uniform products. The machine is built with a robust M.S powder-coated body with S.S 202 covers, offering durability, corrosion resistance, and long service life. With a compact machine size of 40” × 18” × 22” and an approximate weight of 50 kg, it provides stability without occupying excessive workspace.
The machine supports multiple die sizes, enabling flexible production across different snack categories. Capacity varies based on die size, such as puri/momos (70 mm & 90 mm), roti/papad (125 mm), samosa (80×65 mm & 95×85 mm), and shakkarpara (25×25 mm). Its user-friendly design allows quick die changes, simple operation, and efficient workflow management, making it suitable for both small businesses and growing snack production units.
With strong construction, flexible product range, and efficient performance, the Multi Snack Making Machine is a cost-effective solution for businesses seeking consistent quality, higher productivity, and reliable snack manufacturing.