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Samosa 4 Die Making Machine (Big) (300S)

Samosa 4 Die Making Machine (Big) (300S) Manufacturers in India

Penguin Engineering is a leading manufacturer of Samosa 4 Die Making Machine (Big) (300S) a reliable and efficient cooking solution designed for fast and uniform boiling of potatoes and other food products in commercial kitchens and food processing units. Engineered for durability and consistent heating, this boiler is ideal for snack manufacturers, central kitchens, and industrial food preparation where bulk boiling is required.

Built with a high-quality stainless steel body, the Samosa 4 Die Making Machine (Big) (300S) ensures hygienic processing, corrosion resistance, and long-term reliability. The machine features a 6 kW heating system with a 50-liter tank capacity, delivering efficient and uniform boiling performance. With a practical machine size of 30” × 24” × 36”, it provides stable operation while maintaining a compact footprint. The boiler is also available in multiple capacities including 50, 100, 200, and 300 liters, allowing businesses to choose according to production requirements. Optional gas operation and temperature controller panel are available as add-ons for enhanced control and flexibility.

  • Video
  • Features
  • Specification
Feature Details
Capacity: 1650 Nos. Per Hour [ 140 x 110 ]
Motor: Heavy 0.5 HP
Roller: Nylon Roller (Food Grade)
Body Material: M.S (Mild Steel)
Machine Size (L x W x H): 53" × 23" × 39" Inch
Machine Weight: 98 Kg (Approx.)
  • Production capacity: 1650 pcs per hour (140 × 110 mm)
  • 4 die system for uniform samosa sheet production
  • Heavy-duty 0.5 HP motor for reliable performance
  • Food-grade nylon roller for hygienic processing
  • Durable M.S body for long-term industrial use
  • Supports multiple snack product manufacturing
  • Uniform sheet thickness and consistent output
  • Optional drive (speed controller) for speed adjustment
  • Stable design suitable for continuous production
  • User-friendly operation with low maintenance
  • Suitable for commercial kitchens and snack units
  • Improves productivity and production consistency

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