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12 Nozzle Panipuri Machine

12 Nozzle Panipuri Machine in India

Introducing the Penguin Engineering A "12-Nozzle Panipuri Machine with Serving Counter" typically refers to a specialized setup designed for serving panipuri with twelve nozzles for filling. The serving counter could indicate a designated area for preparing and dispensing the panipuri.

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  • Features
  • Specification
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Model 12 NOZZLE PANIPURI MACHINE WITH SERVING COUNTER 1 12 NOZZLE PANIPURI MACHINE WITH SERVING COUNTER 12 NOZZLE TABLE TOP NEW MODEL
No. of Nozzles 12 Nozzle
Water Storage Capacity 60 LTR 30 Liter 36 Liter
Filling Speed 25 - 30 panipuri / min / Nozzle. 25-30 Panipuri /nozzle/min
Power Consumption 220V, 50Hz, 280 WattUse with inventor Battery 350 Watt 230V 50Hz 260W.
Material Used Stainless Steel Grade-304 & 202 Stainless Steel Stainless Steel Grade 304 , 316 and 202
Filling Range 10 ml-90 ml 10 ml-90 ml Sensor Based specified filling Button operated continuous filling Automatic Continuous shacking system Decorative and stylish look Cooling system is available.
Size (L X B X H) 4 Feet x 2.4 Feet x 6.5 Feet. 5 Feet x 2.4 Feet x 6.5 Feet. 4 feet x 1.6 feet x 4 Feet Water
Additional Features Attractive Panipuri storage. For New Pumping System, Charges will be Extra. Price: (depending on nozzle) For New Pumping System, Charges will be Extra.
  • Multiple Nozzles: Twelve nozzles or dispensers designed to simultaneously fill puris, significantly increasing production efficiency.
  • High Capacity: Capable of handling a larger volume of puris and fillings due to the increased number of nozzles.
  • Stainless Steel Construction: Often made of stainless steel for durability, easy cleaning, and adherence to hygiene standards.
  • Adjustable Filling Quantity: Allows adjustment of the quantity of fillings for each puri, enabling control over the amount dispensed.
  • User-Friendly Design: Intuitive and easy-to-use interface or operation, reducing the need for extensive training for operators.
  • Hygienic Design: Components designed for easy cleaning and sanitization to meet food safety standards.
  • Efficiency: Designed for high production output, catering to a larger number of customers within a shorter time frame.
  • Versatility: Capable of accommodating various types of puris or snacks, offering flexibility in dispensing different products.
  • Optional Features: Depending on the specific model, there might be additional features such as individual nozzle controls, automated filling systems, or specialized cooling mechanisms for specific fillings.

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