3 Die Making Machine

Penguin Engineering proudly introduces the 3 Die Making Machine, a high-efficiency snack production solution designed to manufacture multiple products such as panipuri, khakhra, samosa, momos, roti, shakkarpara, and papad with precision and speed. This versatile machine is engineered to deliver uniform shape, consistent cutting, and high output, making it an excellent choice for snack manufacturers, commercial kitchens, and growing food businesses.

As a trusted 3 Die Making Machine Manufacturer, Penguin Engineering focuses on performance, durability, and production flexibility. With an impressive capacity of 5000 to 7500 pieces per hour (50 mm), the machine supports continuous high-volume production while maintaining consistent quality. It operates on a single-phase 0.5 HP motor, ensuring energy-efficient and stable performance for daily commercial use.

Equipped with a food-grade nylon roller, the machine enables smooth dough flow and hygienic processing, resulting in clean and accurate cutting across different die sizes. The machine is constructed using Stainless Steel and M.S body materials, providing strength, corrosion resistance, and long operational life. With a practical machine size of 46” × 22” × 23” and an approximate weight of 63 kg, it offers stability while maintaining a compact footprint.

The machine supports multiple die configurations including puri/momos (70 mm & 90 mm), roti/papad (125 mm), samosa (80×65 mm & 95×85 mm), and shakkarpara (25×25 mm). Its user-friendly design allows quick die changes and simple operation, enabling manufacturers to switch products easily and improve workflow efficiency. The 3 Die Making Machine is a cost-effective solution for businesses seeking higher productivity, product consistency, and reliable snack manufacturing.