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Dough Kneader Machine

Dough Kneading Machine in India

A dough kneader is a kitchen appliance used primarily for kneading dough to prepare bread, pizza, pasta, or other baked goods. It's designed to efficiently mix and knead ingredients to develop gluten in the dough, resulting in the desired texture and consistency.

  • Features
  • Specifications
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Specifications Details
Country of Origin Made in India
Phase Single Phase
Automation Grade Automatic
Capacity 5Kg | 10 Kg
Voltage 220 V
Material Stainless Steel
Brand Penguin Engineering
Color White
Weight 62 Kg
  • Dough Capacity: Designed to handle varying capacities of dough, ranging from smaller household quantities to larger commercial volumes.
  • Kneading Arms or Hooks: Equipped with durable arms or hooks that efficiently knead the dough, ensuring proper gluten development and consistent texture.
  • Powerful Motor: Contains a robust motor suited for kneading heavier or denser dough, providing the necessary torque for effective kneading.
  • Variable Speed Settings: Offers different speed options to control the kneading process, allowing adjustments based on dough consistency or recipe requirements.
  • Timer Functionality: Some models feature timer settings for precise kneading durations, ensuring consistency across batches.
  • Sturdy Construction: Built with durable materials such as stainless steel, ensuring longevity and withstanding heavy-duty usage.
  • Safety Features: Incorporates safety measures like protective covers or sensors to prevent accidents during operation.
  • Ease of Cleaning: Designed with easily accessible parts for convenient cleaning and maintenance, often with detachable components that are dishwasher safe.
  • Compact Design: Available in various sizes, some models are compact and space-saving, suitable for smaller kitchens or bakeries.
  • Noise Reduction: Efforts made to reduce operational noise for a more comfortable working environment.
  • Versatility: Capable of kneading various types of dough, from bread and pizza dough to other specialty dough types, catering to different culinary needs.