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Soan Papdi Making Machine

Soan Papdi Making Machine in India

Introducing the Penguin Engineering A sonpapdi making machine is a specialized piece of equipment used in the production of Sonpapdi, also known as Soan Papdi, a popular Indian sweet. It automates the process of creating this delicate and flaky dessert, streamlining its production in commercial settings.

  • Features
  • Specification
  • Video
Specification Details
Country of Origin Made in India
Sweet Name Soan Papdi
Frequency 50hz
Material Grade A
Power Source Single phase
Design Type Standard
Automation Grade Automatic
Machine Body Material Stainlesssteel 304 and 202
Phase Single Phase
Production Capacity 120 kg/hr
  • Automated Production: Efficiently automates the production process, reducing manual labor and increasing output.
  • Dough Preparation: Capable of kneading and preparing the sonpapdi dough to desired consistency.
  • Heating and Cooking Mechanism: Utilizes heat to cook the dough and sugar syrup, achieving the desired texture and taste.
  • Molding and Cutting: Shapes the cooked dough into sonpapdi blocks and cuts them into individual pieces.
  • Sugar Coating: Allows for the optional coating of sonpapdi with powdered sugar for added sweetness.
  • Adjustable Thickness Settings: Provides flexibility in adjusting the thickness of the sonpapdi layers.
  • Temperature Control: Offers precise temperature control for cooking and heating stages, ensuring consistent quality.
  • Hygienic Construction: Built with food-grade materials, ensuring hygiene and ease of cleaning.
  • Compact Design: Space-saving and portable, suitable for various kitchen or production setups.
  • Customizable Output: Adaptable for producing different sizes and shapes of sonpapdi.