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Steel Golgappa Counter

Steel Golgappa Counter Manufacturer in India

Penguin Engineering proudly present The Steel Golgappa Counter, it is a significant solution for vendors and food stall owners aiming to raise the quality and efficiency of serving golgappa, also known as pani puri. This specialized food processing machine is designed with precision, offering a seamless and hygienic way to serve this beloved Indian street food. Whether you're running a busy street food stall or catering at an event, this counter is built to withstand the fast-paced demands of food service. Design from premium stainless steel, the steel golgappa counter guarantees durability, strength, and long-lasting performance. The sleek and modern design makes it not only easy to clean but also an eye-catching addition to your food stall.

Hygiene is a top priority, and this counter makes sure that all ingredients, from the crispy puris to the flavorful water (pani), are stored and served with the utmost cleanliness. The stainless steel construction resists corrosion and wear, making it perfect for continuous use in high-demand environments. What makes this golgappa counter truly special is its functionality. With spacious compartments for storing all your ingredients—flavored water, chickpeas, potatoes, and tangy chutneys—the counter is meticulously organized to optimize workflow. Vendors can now prepare and serve golgappas faster than ever, making sure that customers get their order hot, fresh, and delicious in no time. The design allows easy access to every ingredient, reducing the time spent during service and improving overall productivity.

  • Features
  • Specification
  • Video
Specification Details
Frequency 50 Hz
Phase Single
Country of Origin Made in India
Counter Shape Rectangular
Brand Penguin Engineering
Material Stainless Steel
Ideal For Catering
Voltage 220 V
Led Lighting Yes
  • Stainless Steel Construction: Utilizes stainless steel, ensuring durability, easy cleaning, and adherence to hygiene standards.
  • Multiple Countertop Sections: Divided sections for golgappa ingredients such as flavored water, fillings, and toppings, allowing organized and efficient preparation.
  • Spacious Design: Offers ample space for arranging and displaying golgappa components, ensuring a smooth workflow for preparing and serving.
  • Portability: May include wheels or a portable design for easy movement and transportation, ideal for various events or locations.
  • Hygienic and Easy to Clean: Components designed for easy cleaning and sanitization to maintain food safety standards.
  • Customizable Configuration: Some models might offer adjustable or interchangeable sections to accommodate different ingredient quantities or variations.
  • Attractive Presentation: Designed to present golgappas attractively, potentially with well-arranged ingredients, enhancing the visual appeal for customers.
  • Optional Accessories: Depending on the specific model, there might be additional accessories available, such as integrated cooling systems for ingredients or lighting for better presentation.