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18 Nozzle Panipuri Machine
With Serving Counter Manufacturer

Buy 18 Nozzle Pani puri Machine With Serving Counter in India

Introducing the Penguin Engineering A "18 Nozzle Panipuri Machine With Serving Counter WITH SERVING COUNTER 1" typically refers to a compact, tabletop beverage dispensing system designed to offer a single flavor or type of drink. These machines are commonly used to dispense a specific beverage or flavor in various settings such as small cafes, offices, or at events.

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  • Features
  • Specification
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Model 18 Nozzle Panipuri Machine With Serving Counter 1 18 Nozzle Panipuri Machine With Serving Counter
No. of Nozzles 18 Nozzle
Water Storage Capacity 45 to 50 Liter 8+8+5 =21 Liter
Filling Speed 25 - 30 panipuri / min /Nozzle.
Power Consumption 220V, 50Hz, 400 Watt. use with inventor battery 230V 50Hz 6 0 W
Material Used Stainless Steel Grade-304 & Grade- 202 Stainless Steel Grade 304 & 202
Filling Range 10 ML to 90 ML 10 ml-90 ml Sensor Based specified filling Button operated continuous filling Automatic Continuous Hacking system Decorative LED look.
Size (L X B X H) 5 Feet x 2.5 Feet x 6 Feet. 2 feet x 1.5 feet x 4 feet
Additional Features Sensor based specified panipuri filling. Button operated continuous panipuri filling. Attractive Panipuri storage. For New Pumping System, Charges will be Extra. With Bucket(BS)
  • Multiple Nozzles: As the name suggests, it would have five nozzles, each connected to a separate compartment or channel containing a different flavor of water or ingredient.
  • Multiple Nozzles: Eighteen nozzles or dispensers designed to simultaneously fill puris, significantly increasing production efficiency.
  • High Capacity: Capable of handling a larger volume of puris and fillings due to the increased number of nozzles.
  • Stainless Steel Construction: Often made of stainless steel for durability, easy cleaning, and adherence to hygiene standards.
  • Adjustable Filling Quantity: Allows adjustment of the quantity of fillings for each puri, enabling control over the amount dispensed.
  • User-Friendly Design: Intuitive and easy-to-use interface or operation, reducing the need for extensive training for operators.
  • Hygienic Design: Components designed for easy cleaning and sanitization to meet food safety standards.
  • High Output Efficiency: Designed for high production output, catering to a larger number of customers within a shorter time frame.
  • Versatility: Capable of accommodating various types of puris or snacks, offering flexibility in dispensing different products.
  • Optional Features: Depending on the specific model, there might be additional features such as individual nozzle controls, automated filling systems, specialized cooling mechanisms, or other enhancements for specific fillings or operational requirements.

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