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Electric Kadai Stand Top

Electric Kadai with Stand in India

Introducing the Penguin Engineering electric kadai stand top is a modern kitchen appliance designed to replicate the traditional Indian cooking vessel, the 'kadai' or wok, in an electrically operated format. It's used for various cooking purposes, including frying, sautéing, and preparing a range of Indian and international dishes.

  • Features
  • Specification
  • Video
Model 20" Kadai (15 Ltr) 22" Kadai (20 Ltr) 24" Kadai (25 Ltr) 26" Kadai (30 Ltr)
Double Heater 3000 + 3000 watt 3000 + 4000 watt
Ampere 12.5 amp 22.8 amp
Kadai Size 20" (15 Liter) 22" (20 Liter) 24" (25 liter) 26" (30 Liter)
Body Material Stainless Steel 202
Weight 22KG 26KG 30KG 34KG
Size 25"x25"x32" 27"x27"x32" 29"x29"x33" 32"x32"x32"
  • The stand is typically made of durable and heat-resistant materials to ensure stability and safety during cooking.
  • Many electric kadai stands come with adjustable height settings, allowing users to customize the stand's height based on their comfort and the type of cooking they are doing.
  • To enhance stability and prevent accidents, electric kadai stands often have non-slip feet that provide a firm grip on the kitchen countertop.
  • Since electric kadais generate heat during cooking, the stand is designed to resist heat, preventing any damage to the surface it is placed on.
  • The stand is usually easy to clean, with surfaces that can be wiped down quickly after use. This feature helps maintain a clean and hygienic cooking environment.
  • Electric kadai stands are often designed to be compact and portable, making them easy to move and store when not in use.
  • Some electric kadai stands are versatile and can be used with other kitchen appliances, providing a stable platform for various cooking tasks.