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Electric Kadai Table Top in India

Buy Electric Kadai Tabletop 15 Liter

Introducing the Penguin Engineering Electric kadai table top is a contemporary kitchen appliance designed to replicate the functionality of a traditional Indian cooking vessel called a 'kadai' or wok. It's a compact and portable appliance, usually placed on a table or countertop, providing an electrically powered alternative to the conventional stove-top kadai.

  • Features
  • Specification
  • Video
Specification Details
Kadai Size 20" (15 Liter)
Body Material Stainless Steel 202
Weight 10.300KG
Size 20"x22"x19"
Double Heater 3000 + 3000 watt
Ampere 12.5 amp
  • Stainless Steel Construction: Durable and hygienic material choice for food preparation.
  • Electric Heating Element: Utilizes electricity for heating, providing consistent and controllable heat.
  • Temperature Control: Adjustable heat settings for precise cooking temperatures suitable for different dishes.
  • Fast Heating: Rapidly heats up, reducing cooking time and improving efficiency.
  • Thermostat or Temperature Gauge: Enables monitoring and maintenance of the cooking temperature.
  • Compact Tabletop Design: Space-saving and portable, suitable for small kitchens or limited countertop space.
  • Non-Stick Coating: Some models feature a non-stick cooking surface, making it easier to cook and clean.
  • Oil Drainage System: Facilitates the removal of excess oil or grease for healthier cooking.
  • Safety Features: Includes features like overheat protection or safety shut-off mechanisms for safe operation.
  • Easy to Clean: Designed for easy maintenance and cleaning, with removable parts for thorough sanitation.
  • Versatility: Can be used for various cooking purposes, such as frying, sautéing, or preparing Indian dishes.
  • User-Friendly Controls: Simple and intuitive controls for ease of use, typically with knobs, buttons, or digital interfaces.