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Dough Sheeter Machine

Dough Sheeter Machine in India

The Automatic Dough Sheeter Machine is a specialized and essential piece of equipment employed in commercial kitchens and bakeries, specifically designed to streamline the process of rolling out and flattening dough to achieve a consistent thickness. This versatile machine caters to the diverse requirements of baked goods, including pastries, pizzas, bread, and it excels in crafting delicate and exquisite croissants.

Equipped with a robust 1.5 KW electric power, this machine operates with efficiency and power. It holds the prestigious ISO certification, ensuring top-notch quality and adherence to international standards. The substantial 30 Ltr bowl volume provides ample space for large-scale dough preparation, while the mixing speed surpasses 500 RPM, facilitating rapid and thorough mixing to achieve optimal dough consistency.

With a 1-year warranty, the machine offers reliability and assurance for its users. Boasting a capacity of 50 Kg, it is well-suited for high-volume dough processing in commercial and large-scale baking operations. Operating on electric power, it ensures a consistent and reliable power source for continuous operation. The single speed mode simplifies operation while guaranteeing uniform results.

  • Features
  • Specification
  • Video
Feature Details
Electric Power (KW) 1.5 KW
Certification ISO
Bowl Volume 30 Ltr
Mixing Speed > 500 RPM
Warranty 1 Year
Capacity 50 Kg
Power Source Electric
Modes of Speed One
Country of Origin Made in India
Material Stainless Steel
Usage/Application Commercial / Large
Used for Making Croissant
  • Rollers: Dough sheeters consist of two or more rotating rollers made of stainless steel or food-grade materials. These rollers compress and flatten the dough uniformly.
  • Adjustable Thickness Settings: They come with adjustable settings to control the thickness of the dough sheet, allowing for customization based on the recipe or baking requirements.
  • Different Roller Types: Some machines have various roller types for specific dough types, such as smooth rollers for general use and textured or grooved rollers for specific dough textures or applications.
  • Width Adjustment: Capability to adjust the width of the dough sheet, catering to different batch sizes or specific baking needs.
  • Safety Features: Incorporation of safety mechanisms like emergency stop buttons, protective guards, and sensors to ensure safe operation and prevent accidents.
  • Material and Build Quality: Built with durable, food-safe materials, such as stainless steel, ensuring hygiene and longevity in high-usage environments.
  • Ease of Cleaning: Design features that facilitate easy cleaning and maintenance, such as removable parts and smooth surfaces.
  • Speed Control: Variable speed settings to regulate the pace at which the dough passes through the rollers, allowing for different dough consistencies and optimal processing.
  • Portability and Space Efficiency: Some models are designed to be compact and easily movable within a workspace, catering to smaller bakeries or kitchens.
  • Versatility: Some advanced models may offer additional attachments or functionalities, such as cutting attachments or reversible sheeting to handle various dough types and recipes.
  • Automation and Programmability: Advanced models might include programmable settings for thickness, speed, and other parameters, streamlining the production process and ensuring consistency.
  • Noise Level: Efforts to reduce noise during operation for a more comfortable working environment.