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Automatic Dough Sheeter Machine

Automatic Dough Sheeter Machine in India

The Automatic Dough Sheeter Machine is a specialized and essential piece of equipment employed in commercial kitchens and bakeries, specifically designed to streamline the process of rolling out and flattening dough to achieve a consistent thickness. This versatile machine caters to the diverse requirements of baked goods, including pastries, pizzas, bread, and it excels in crafting delicate and exquisite croissants.

Equipped with a robust 1.5 KW electric power, this machine operates with efficiency and power. It holds the prestigious ISO certification, ensuring top-notch quality and adherence to international standards. The substantial 30 Ltr bowl volume provides ample space for large-scale dough preparation, while the mixing speed surpasses 500 RPM, facilitating rapid and thorough mixing to achieve optimal dough consistency.

With a 1-year warranty, the machine offers reliability and assurance for its users. Boasting a capacity of 50 Kg, it is well-suited for high-volume dough processing in commercial and large-scale baking operations. Operating on electric power, it ensures a consistent and reliable power source for continuous operation. The single speed mode simplifies operation while guaranteeing uniform results.

  • Features
  • Specification
  • Video
Feature Details
Electric Power (KW) 1.5 KW
Certification ISO
Bowl Volume 30 Ltr
Mixing Speed > 500 RPM
Warranty 1 Year
Capacity 50 Kg
Power Source Electric
Modes of Speed One
Country of Origin Made in India
Material Stainless Steel
Usage/Application Commercial / Large
Used for Making Croissant
  • Automated Operation: Designed for automatic or semi-automatic operation, reducing manual labor and streamlining the dough preparation process.
  • Roller System: Incorporates precision rollers that uniformly flatten and shape dough, ensuring consistent thickness for various bakery products.
  • Adjustable Thickness Settings: Allows customization of dough thickness, providing versatility to cater to different recipes or baking requirements.
  • Multiple Speed Settings: Offers various speed options to regulate the dough's processing, accommodating different dough consistencies and production needs.
  • Large Capacity: Capable of handling substantial dough quantities, suitable for high-volume production in commercial settings.
  • Safety Features: Equipped with safety mechanisms such as emergency stop buttons, protective covers, or sensors to ensure safe operation.
  • Material Construction: Constructed with durable and food-grade materials, ensuring hygiene standards and longevity in heavy-duty usage.
  • Easy to Clean: Designed with features facilitating quick and efficient cleaning, such as removable parts and smooth surfaces.
  • Compact Design: Optimized for space efficiency in busy kitchen environments, ensuring minimal footprint while offering substantial functionality.
  • User-Friendly Interface: Intuitive controls and interfaces, making it accessible and easy to operate for kitchen staff.
  • Versatility: Versatile enough to handle various types of dough, including pastry, bread, pizza, or other baked goods.
  • Integration Capabilities: Can integrate with other baking or production equipment for a seamless workflow.