The Automatic Dough Sheeter Machine is a specialized and essential piece of equipment employed in commercial kitchens and bakeries, specifically designed to streamline the process of rolling out and flattening dough to achieve a consistent thickness. This versatile machine caters to the diverse requirements of baked goods, including pastries, pizzas, bread, and it excels in crafting delicate and exquisite croissants.
Equipped with a robust 1.5 KW electric power, this machine operates with efficiency and power. It holds the prestigious ISO certification, ensuring top-notch quality and adherence to international standards. The substantial 30 Ltr bowl volume provides ample space for large-scale dough preparation, while the mixing speed surpasses 500 RPM, facilitating rapid and thorough mixing to achieve optimal dough consistency.
With a 1-year warranty, the machine offers reliability and assurance for its users. Boasting a capacity of 50 Kg, it is well-suited for high-volume dough processing in commercial and large-scale baking operations. Operating on electric power, it ensures a consistent and reliable power source for continuous operation. The single speed mode simplifies operation while guaranteeing uniform results.