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Flour Kneading Machine with Extruder

Flour Kneading Machine with Extruder in India

The Flour Kneading Machine with Extruder and Sheeter stands as an industrial-grade solution tailored for bakeries, large-scale food production, or commercial kitchens, where it serves as a versatile workhorse. This specialized equipment seamlessly integrates the processes of kneading dough, extruding it into desired shapes, and sheeting it to precise thicknesses, streamlining the entire dough preparation workflow.

This powerful machine boasts a Production Capacity of 12.5 kg every 10 minutes, ensuring a swift and continuous dough processing capability. Additionally, its atta kneader function enables the production of 20-30 kg of atta mixture, catering to high-volume baking requirements. The machine offers flexibility in dough thickness, allowing adjustments from 8mm to 20mm to meet diverse baking needs.

Under the hood, a Single Phase 2Hp Electric Motor powers the machine, providing reliable and efficient performance. The use of a Stainless Steel (Food Grade) Screw ensures durability and adherence to strict hygiene standards. The machine’s robust construction features a combination of Stainless Steel and MS (Mild Steel), ensuring longevity and stability.

With dimensions measuring 48 x 24 x 34 inches (LxWxH), the machine offers a compact footprint, optimizing space utilization in busy kitchens. Weighing approximately 135 kg, it strikes a balance between stability and maneuverability, making it a valuable asset for any large-scale baking operation.

  • Features
  • Specification
  • Video
Feature Details
Production Capacity 12.5 kg/10 minutes
Atta Kneader Capacity 20-30 kg
Sheet Thickness 8mm to 20mm
Electric Motor Single Phase 2Hp
Screw Stainless Steel (Food Grade)
Body Material Stainless Steel, MS (Mild Steel)
Machine Size (LxWxH) (Inches) 48 x 24 x 34
Machine Weight 135 Kg (approx.)
  • Multifunctional Capability: Seamlessly integrates kneading dough, extruding it into desired shapes, and sheeting it to precise thicknesses, streamlining the entire dough preparation process.
  • Production Capacity: Boasts a high production capacity of 12.5 kg every 10 minutes, ensuring swift and continuous dough processing, catering to high-volume baking requirements.
  • Atta Kneader Function: Allows for the production of 20-30 kg of atta mixture, providing flexibility for different baking needs and higher volume output.
  • Adjustable Dough Thickness: Offers flexibility in dough thickness, allowing adjustments from 8mm to 20mm, catering to diverse baking requirements.
  • Powerful Motor: Equipped with a Single Phase 2Hp Electric Motor, ensuring reliable and efficient performance during dough processing operations.
  • Durable Construction: Utilizes a Stainless Steel (Food Grade) Screw, ensuring durability and adherence to strict hygiene standards. The machine features a robust construction with a combination of Stainless Steel and MS (Mild Steel), ensuring longevity and stability.
  • Compact Design: Features dimensions of 48 x 24 x 34 inches (LxWxH), providing a compact footprint that optimizes space utilization in busy kitchen environments.
  • Balance of Stability and Maneuverability: Weighing approximately 135 kg, strikes a balance between stability and maneuverability, making it suitable for large-scale baking operations.
  • Versatile Application: Ideal for use in bakeries, large-scale food production facilities, or commercial kitchens where efficiency and high dough processing capacity are essential.

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